Rolling out of bed can be a drag, but if you’re a coffee drinker, you know there’s nothing quite like that first sip feeling. Although, after a while, if you aren’t preparing your coffee properly, the cup of caffeine may not be cutting it for your nine to five gig. With these ten morning coffee tips, you’ll feel like a barista in no time!
Pick Your Beans Wisely
If the taste of your coffee isn’t setting you free, chances are you need to give some different beans a try. While you may be trusting of the old faithful name brands, having a great-tasting coffee bean doesn’t have to break the bank. Every time you’re at the end of the bag, run to the store and pick up a bag you haven’t had before.
Bean Storage is Key
If you leave your coffee beans in the bag, you’re doing it wrong. Once you open the package, store the beans in an airtight container. Also, don’t throw the beans in the freezer, as they should be in a dry and dark location at all times to maintain maximum flavor. We suggest a mason jar, as they are practical, inexpensive, and aesthetically pleasing for your kitchen counter.
Measure Your Beans
If you aren’t receiving the bold taste you’re craving, you probably aren’t measuring your beans properly. If you have a kitchen scale, use it, and your morning cup of coffee will taste out of this world.
Find Your Grind
Depending on the flavor you want to achieve, you’ll want to choose a grinder accordingly. If you’re a cold brew drinker, you’ll want a coarse grind, or if you like a strong shot of espresso, finer grinds will do the trick. Also, make sure you read up on the manufacturer’s recommendations, as they know their product best.
Water Matters
Water from the tap never tastes as fulfilling as filtered or bottled, so don’t expect it to enhance your coffee. Fresh water will give your coffee the coffee shop taste!
Explore Brews
If you have only made drip coffee, that could be your problem. Drip coffee does the trick, but the flavor is most likely average compared to stovetop espresso or a French press. Trying out new methods of brewing can be exciting, and once you master it, have your friends over for a cup of joe — they’ll be impressed.
Don’t Forget to Clean
Just like all of your other kitchen gadgets, the coffee pot needs to be spick and span to get the job done. While some coffee pots can be tossed in the dishwasher, others require more in-depth cleaning with water and vinegar. Make sure to read the manufacturer’s guidelines!
Check Expiration Dates
Just like spoiled milk, the taste of expired coffee beans is simply no good. This rule also goes for a reheated cup of coffee, as the flavor doesn’t maintain as well. If you overheat your coffee, chances are the flavor will suffer.
Sweeteners and Creamers
Don’t be afraid to try something new. With just a new sweetener or creamer, your cup of joe can go from drab to fab. For example, trade out of your creamer for a slice of butter, and you’ll see how rich and creamy your morning coffee can be. On the other hand, a dash of cinnamon or a flavored syrup will give you all of the coffee shop vibes.
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Become a Barista
If you find yourself constantly running to a coffee shop and dropping five dollars on your drink, this can get quite pricy. With the help of a few store-bought tools, you can have frothy goodness or an iced latte from the comfort of your home.
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