Temperatures are sure to rise this summer season. When the heat becomes overbearing, you and your friends may gather indoors or in the shade. As you find respite from the heat, you will also want snack on a treat that is cool and refreshing. If you enjoy exquisite tropical flavors that offer you a taste of nuanced sweetness and a hint of tang, then you will love this mango sorbet. The best thing is that you do not have to visit any ice cream shop or local eatery for this decadent dessert. You can have this mango sorbet any time this summer from the comfort of your home. Cool off with this easy mango sorbet recipe from Taste of Home.
Ingredients
If the thought of making ice cream, let alone sorbet, makes you anxious, then fear not. You do not have to have the top-of-the-line ice cream machine or even a ton of ingredients to make this sorbet. In fact, the sorbet only calls for three ingredients. That’s right! Just three ingredients, and you are on your way to a mental paradise as you savor this tropical treat.
For this mango sorbet, you will need:
- 1 package of frozen mango chunks
- Half a cup of passion fruit juice
- 2 tablespoons of sugar
In order to make enough of the sorbet, be sure to grab the 16-ounce bag when you are buying your ingredients from the grocery store. To help process when you go to make the sorbet, you will want the mango chunks slightly thawed.
Making the Mango Sorbet
If you thought the ingredients for this mango sorbet recipe were simple, then you will find that making this dessert is just as easy. As far as equipment goes, you do not need a ice cream machine. If you have a powerful blender, then you have everything you need.
Place the mango chunks, passion fruit juice, and sugar in a blender. You will blend all of the ingredients together thoroughly until everything is smooth. While you can serve the sorbet as soon as you are finished blending, you can also opt to freeze the sorbet. This will give it a firmer consistency. For best results, Taste of Home suggests in the recipe instructions to freeze the sorbet for at least three hours if you choose to freeze it. Make sure that you cover the sorbet while it is freezing. You do not want anything to alter the flavor of this dessert.
And that is it! You are sure to make this recipe many times over the summer. Weather the summer heat as you cool off with this easy mango sorbet recipe.
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Cool Off in a Chevy
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