It’s fall, and that means the holidays will be here before you know it. For a lot of people, that means it’s nearly turkey time. And if it’s your turn to host, you want the best turkey recipe you can find to make your meal a success. Well, we think we have one that your friends and family will love. But before you click on it, we thought we’d ask — and answer — a couple of questions about this recipe and cooking in general. For instance, why kosher salt instead of another kind of salt? Can you tweak this recipe? And finally, is it possible to mess it up?
Why Kosher Salt?
Great question. In fact, why are there even different types to begin with? Salt is salt, right? Wrong. Kosher comes in large, coarse flakes and can take longer to dissolve. That makes it ideal for curing, smoking, or brining meat. Table salt, on the other hand, is much finer and is typically iodized. Iodized salt has basically been treated with potassium iodide which actually offers many health benefits. However, if you’re ever out of kosher salt, the best substitute would be sea salt. Sea salt is comprised of uneven flakes, which makes it similar to kosher salt in that regard. One big difference is that kosher salt is mined whereas sea salt is collected by evaporating water.
Make This Recipe Your Own
Speaking of substitutions, there are a few tweaks you can make to this recipe. Just read the comments and you’ll see some of the ways folks have experimented. If you know what each ingredient is meant to do, you have room to improvise. One of the most common changes was made by people who didn’t have fresh thyme. If that’s the case in your kitchen, see if rosemary may work for you.
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What Could Possibly Go Wrong?
This recipe gets high praise from those who give it a try. In fact, you can even see where some folks in the comment section made a mistake that they thought would surely doom their bird. In the end, it turned out fantastic. So if you’re looking for an easy and highly-recommended turkey recipe, this one is it.
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