Whether it’s breakfast, lunch, dinner, or a snack in between, it’s always nice to try something new. For instance, it’s easy to get stuck in a rut and eat the same five or six items week after week. Moreover, there’s only so much eating out you can do before it hurts your pocketbook or waistline. The good news is that it isn’t hard to find some delicious new recipes. There are options for any time of the day you and your family will love.
Strawberry-Lemonade Cake
Why not start with dessert? There’s never a bad time for a yummy cake. And when it comes to homemade cakes, you need to try this strawberry-lemonade one. It’s a cake you can keep out for a couple of days after you make it. Furthermore, you can put it in the freezer for later on.
Here are the ingredients you’ll need for the cake:
- 1 cup butter, softened
- 4 large eggs, separated
- 2 cups granulated sugar
- 3 cups cake flour
- 1 tablespoon baking powder
- 1 cup of milk
- 1/8 teaspoon table salt
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- Shortening
You’ll also want to get the ingredients together for the frosting. For instance, for the strawberry frosting, you’ll need an 8-ounce package of cream cheese, 2/3 of a cup of sugar, 2/3 of a cup of chopped fresh strawberries, a drop of pink food coloring gel, 1 ½ cups of heavy cream, and 3 tablespoons of fresh lemon juice. In addition, for the strawberry-lemonade jam, you’ll need 2 ½ cups of coarsely chopped fresh strawberries, ¾ cup of sugar, ¼ cup of fresh lemon juice, and 3 tablespoons of cornstarch.
Next, bake the cake at 350 degrees after mixing the ingredients. You’ll want to layer the cake by spreading ½ cup of jam and 1 cup of frosting around the edges.
You might also like: Have A Delicious Treat From Mer Mer’s Bakery
Classic Deviled Eggs
This classic deviled eggs recipe works for any meal and with a variety of side dishes. It serves six people and takes just 35 minutes in all. Here’s what you will need:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon of prepared mustard
- 1/8 teaspoon salt
- Dash of pepper
- Garnish: paprika
Next, place the eggs in a single layer in a saucepan. Then, add about 3 inches of water and bring it to a boil. Once you do this, remove the pan from the stove and let it stand for 15 minutes. Drain the saucepan and fill it with cold water and ice. The next step is to peel the eggs and cut them in half lengthwise. Moreover, you’ll want to remove the yolks and mash them with mayonnaise. Add the mustard, relish, salt, and pepper. Lastly, spoon the egg mixture into the egg whites. Enjoy!
These two recipes are perfect additions to your repertoire. Try them this week.
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